Moist and Chewy Peanut Butter Cookies
Need a vegetarian dessert? Moist and Chewy Peanut Butter Cookies could be a spectacular recipe to try. This recipe serves 36. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 68 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of flour, egg, reduced fat margarine, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Mix margarine, peanut butter, sugar and egg. Stir in baking powder, baking soda, salt and flour.
Chill dough for several hours or overnight.
Roll dough into 1 1/4 inch balls.
Place 3 inches apart on lightly greased baking sheet. Flatten crisscross style with a fork dipped in flour or sugar.
Bake for 10 minutes at 375 degrees F (190 degrees C).