Moist and Chewy Peanut Butter Cookies

Moist and Chewy Peanut Butter Cookies
Need a vegetarian dessert? Moist and Chewy Peanut Butter Cookies could be a spectacular recipe to try. This recipe serves 36. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 68 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of flour, egg, reduced fat margarine, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Mix margarine, peanut butter, sugar and egg. Stir in baking powder, baking soda, salt and flour.
Ingredients you will need
Baking SodaBaking Soda
Peanut ButterPeanut Butter
MargarineMargarine
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
2
Chill dough for several hours or overnight.
Ingredients you will need
DoughDough
3
Roll dough into 1 1/4 inch balls.
Ingredients you will need
DoughDough
RollRoll
4
Place 3 inches apart on lightly greased baking sheet. Flatten crisscross style with a fork dipped in flour or sugar.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
Baking SheetBaking Sheet
5
Bake for 10 minutes at 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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