Modern Colcannon

Name: Modern Colcannon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: European, Irish
Ingredients: 907 grams cabbage, chopped; 907 grams cubed fully cooked ham; 3 Tbsps mayonnaise, or more if needed; 2 kilograms russet potatoes, peeled and cubed; 12 servings salt and black pepper to taste

You can never have too many side dish recipes, so give Modern Colcannon a try. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 12. One portion of this dish contains about 18g of protein, 6g of fat, and a total of 271 calories. If you have russet potatoes, ham, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. This recipe is typical of European cuisine. If you like this recipe, you might also like recipes such as The Modern Cafe - Modern Fish Cakes, Danish Modern, and Modern Punch.

Instructions

Place the potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and allow to steam dry for a minute or two.

While potatoes are boiling, place cabbage into a pot with about an inch of water, bring to a boil, cover, and simmer the cabbage until tender, 10 to 15 minutes.

Ingredients you will need

Potato

Cabbage

Water

Equipment you will use

Pot

Drain the cabbage, and set aside.

Ingredients you will need

Cabbage

In a large bowl, mash the potatoes and mayonnaise together, adding chicken broth by the tablespoon until you reach your desired consistency. Season the mashed potatoes with salt and pepper. Stir the cabbage into the mashed potatoes.

Ingredients you will need

Salt And Pepper

Chicken Broth

Mayonnaise

Potato

Cabbage

Equipment you will use

Bowl

Place the cooked ham into a skillet over medium-low heat, and cook and stir until the ham is hot, about 3 minutes. Stir the cooked ham into the colcannon, and serve.

Ingredients you will need

Ham