Mochaccino Muffins

Name: Mochaccino Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 320 milliliters buttermilk; 3 Tbsps canola oil; 12 chocolate kisses; 1 egg; 313 grams all-purpose flour; 1 teaspoons ground cinnamon; 5 teaspoons instant coffee granules; 1 teaspoons salt; 2 Tbsps sugar; 2 teaspoons vanilla extract

Mochaccino Muffins

Mochaccino Muffins requires roughly 35 minutes from start to finish. This recipe serves 12. This breakfast has 182 calories, 4g of protein, and 6g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of salt, vanillan extract, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and baking soda. In another bowl, beat the egg, buttermilk, oil, coffee granules and vanilla until coffee granules are dissolved. Stir into dry ingredients just until moistened.

Ingredients you will need

Instant Coffee

Baking Soda

Buttermilk

Cinnamon

Vanilla

All Purpose Flour

Sugar

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Spoon 2 tablespoons batter into greased muffin cups.

Equipment you will use

Muffin Liners

Place a chocolate kiss in the center of each; top with remaining batter.

Ingredients you will need

Chocolate

Combine sugar and cinnamon; sprinkle over batter.

Ingredients you will need

Cinnamon

Sugar

Bake at 425° for 16-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks