Mocha-Marmalade Shortbread Bars
You can never have too many dessert recipes, so give Mocha-Marmalade Shortbread Bars a try. This recipe serves 24. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 152 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have baking powder, butter, orange marmalade, and a few other ingredients on hand, you can make it.
Instructions
In a large bowl, with a mixer on medium speed, beat butter and sugar until smooth.
Add egg yolk and beat until well blended.
In a medium bowl, mix flour, ground coffee, baking powder, and salt. Stir into butter mixture, then beat until well blended. Press dough level in bottom of a 9- by 13-inch baking pan.
Bake crust in a 325 regular or convection oven until lightly browned, 15 to 18 minutes.
Spread the warm crust with marmalade, then let cool completely.
Meanwhile, in a heatproof bowl set over (but not touching) barely simmering water in a pan, stir chocolate and cream often until chocolate is melted and mixture is smooth.
Spread evenly over marmalade and chill until chocolate mixture is firm to touch, about 30 minutes.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.
![Schloss Vollrads Riesling Spatlese]()
Schloss Vollrads Riesling Spatlese
Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.