Mocha Macaroon Cookies

Name: Mocha Macaroon Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 48
Cuisine: Global
Ingredients: 48 servings Plain or chocolate-covered coffee beans; 397 grams package flaked coconut; 0 teaspoons ground cinnamon; 2 teaspoons instant coffee granules; 158 milliliters white baking chips, melted; 0 teaspoons salt; 397 grams can sweetened condensed milk; 57 grams unsweetened chocolate, melted; 1 teaspoon vanilla extract; 2 teaspoons hot water

Mocha Macaroon Cookies is a gluten free dessert. One serving contains 315 calories, 4g of protein, and 19g of fat. This recipe serves 48. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of chocolate-covered coffee beans, water, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350°. In a large bowl, dissolve coffee granules in hot water. Stir in condensed milk, melted chocolate, vanilla, cinnamon and salt until blended. Stir in coconut. Drop mixture by rounded teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets.

Ingredients you will need

Instant Coffee

Sweetened Condensed Milk

Chocolate

Cinnamon

Coconut

Vanilla

Water

Salt

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

Bake 10-12 minutes or until set. Cool on pans 1 minute.

Equipment you will use

Oven

Remove from pans to wire racks to cool completely.

Drizzle cookies with melted baking chips. Top with coffee beans, attaching with melted chips if necessary.

Ingredients you will need

Baking Pieces

Coffee Beans

French Fries

Equipment

Ingredients

Servings:

48servings

Plain or chocolate-covered coffee beans 397grams

package flaked coconut 0teaspoons

ground cinnamon 2teaspoons

instant coffee granules 158milliliters

white baking chips, melted 0teaspoons

salt 397grams

can sweetened condensed milk 57grams

unsweetened chocolate, melted 1teaspoon

vanilla extract 2teaspoons

hot water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Macaroons. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.