Mocha Dark Chocolate Cake With Cappuccino Frosting

Name: Mocha Dark Chocolate Cake With Cappuccino Frosting
Prep time: 1 d 35 min
Cook time: 1 d 35 min
Total time: 1 d 35 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 177 milliliters cocoa powder; 3 Tbsps espresso or 3 tablespoons very strong coffee; 473 milliliters flour; 237 milliliters mayonnaise (name brand is best in a cake); 2 Tbsps molasses (or change sugars to 1c white, 3/4c dark brown); 118 milliliters chocolate chips or 1/2 cup chopped candy bar; 1 liters powdered sugar; 1 teaspoons salt; 118 milliliters shortening; 237 milliliters very hot very strong coffee; 59 milliliters sugar; 118 milliliters butter (preferably unsalted); 1 Tbsp vanilla; 59 milliliters vegetable oil; 414 milliliters white sugar

One portion of this dish contains approximately 4g of protein, 47g of fat, and a total of 919 calories. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, powdered sugar, cocoa powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 24 hours and 35 minutes.