Mocha Caramel Sauce

Name: Mocha Caramel Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams fine-quality bittersweet chocolate (not unsweetened; no more than 60% cacao), finely chopped; 237 milliliters heavy cream; 4 teaspoons instant-espresso powder; 0 teaspoons salt; 118 milliliters sugar

Mocha Caramel Sauce might be a good recipe to expand your beverage recipe box. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free recipe has 469 calories, 3g of protein, and 33g of fat per serving. A mixture of salt, heavy cream, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Stir together cream and espresso powder.

Ingredients you will need

Instant Espresso

Cream

Cook sugar in a dry 2-quart heavy saucepan over moderately high heat, undisturbed, until it begins to melt, about 2 minutes. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 1 to 2 minutes.

Ingredients you will need

Caramel

Sugar

Equipment you will use

Sauce Pan

Remove from heat and carefully pour in espresso cream (mixture will steam and bubble vigorously), then cook over low heat, stirring, until caramel is dissolved, 1 to 2 minutes.

Ingredients you will need

Espresso