Mocha Cake

Name: Mocha Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters baking cocoa; 3 teaspoons baking soda; 710 milliliters packed brown sugar; 6 Tbsps butter, softened; 6 Tbsps brewed coffee; 1 liters confectioners sugar; 340 grams cream cheese, softened; 4 eggs; 710 milliliters all-purpose flour; 1 teaspoons salt; 315 milliliters sour cream; 170 grams unsweetened chocolate, melted; 2 teaspoons vanilla extract

Mocha Cake might be a good recipe to expand your dessert collection. Watching your figure? This lacto ovo vegetarian recipe has 603 calories, 8g of protein, and 23g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 16. This recipe from Taste of Home requires vanillan extract, baking soda, brown sugar, and confectioners' sugar. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy.

Ingredients you will need

Brown Sugar

Butter

Cream

Equipment you will use

Bowl

Oven

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition.

Ingredients you will need

Baking Soda

Sour Cream

Coffee

Cocoa Powder

All Purpose Flour

Salt

Pour into three greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

In a large bowl, beat cream cheese and butter until fluffy. Beat in the chocolate, coffee and vanilla until blended. Gradually beat in confectioners' sugar.

Ingredients you will need

Powdered Sugar

Cream Cheese

Chocolate

Vanilla

Butter

Coffee

Equipment you will use

Bowl

Spread between layers and over top and sides of cake. Cover and refrigerate until serving.

Ingredients you will need

Spread

Equipment

Ingredients

Servings:

177milliliters

baking cocoa 3teaspoons

baking soda 710milliliters

packed brown sugar 6Tbsps

butter, softened 6Tbsps

brewed coffee 1liters

confectioners' sugar 340grams

cream cheese, softened 4

eggs 710milliliters

all-purpose flour 1teaspoons

salt 315milliliters

sour cream 170grams

unsweetened chocolate, melted 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.