mo J" Marinated & Grilled Flank Steak

Mo J" Marinated & Grilled Flank Steak might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains approximately 26g of protein, 12g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes. The Fourth Of July will be even more special with this recipe.

Ingredients

Servings:

454grams

flank steak 12cloves

garlic (or 4 Tbs. minced garlic)1teaspoon

kosher salt 237milliliters

olive oil 158milliliters

sour orange juice (or 1/3 cup fresh lime juice plus 1/3 cup fresh orange juice)4servings

Salt and freshly ground black pepper to taste 1Tb

sherry vinegar 4teaspoons

whole cumin seeds, toasted

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.