Mixed Vegetable Stir-Fry

Name: Mixed Vegetable Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges carrots, thinly sliced on the diagonal; 1 European cucumber, peeled, halved lengthwise, seeded and sliced crosswise 1/4 inch thick; 2 teaspoons minced garlic; 1 inches thick slice of fresh ginger, lightly smashed; 283 grams mung bean sprouts; 2 teaspoons peanut oil; 1 teaspoons salt; 1 teaspoons Asian sesame oil; 1 liters water

Mixed Vegetable Stir-Fry might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 59 calories. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and vegan diet. A mixture of thick of ginger, mung bean sprouts, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.