Mixed Vegetable Pickles

Name: Mixed Vegetable Pickles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 carrots, peeled,thinly sliced; 0 heads cauliflower, broken into florets; 2 sprigs cilantro; 2 teaspoons dry mustard; 2 sprigs fresh dill; 6 cloves garlic, quartered; 2 teaspoons ground cumin; 1 habanero pepper, halved; 4 teaspoons sea salt; 2 serrano chilies, quartered lengthwise; 1 teaspoon turmeric; 946 milliliters white wine vinegar

Mixed Vegetable Pickles might be just the side dish you are searching for. This recipe makes 4 servings with 89 calories, 2g of protein, and 1g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have habanero pepper, turmeric, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.