Mixed Tomatoes With Balsamic And Dill Bruschetta

Name: Mixed Tomatoes With Balsamic And Dill Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 serving Balsamic vinegar; 1 serving Cherry tomatoes, halved; 1 serving Coarse salt and freshly ground pepper; 1 sprig Dill , for garnish; 1 serving Extra-virgin olive oil; 1 pinch A of crushed red-pepper flakes; 1 drop Tear tomatoes; 1 serving Toasts

The recipe Mixed Tomatoes With Balsamic And Dill Bruschetta could satisfy your Mediterranean craving in around 45 minutes. This gluten free, primal, and fodmap friendly recipe serves 1. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 165 calories. A mixture of teardrop tomatoes, toasts, an of red-pepper flakes, and a handful of other ingredients are all it takes to make this recipe so yummy.