Mixed Tomato Salsa

Name: Mixed Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Mexican
Ingredients: 11 servings coarse salt and freshly ground black pepper, plus more to taste; 2 Tbsps chopped fresh cilantro; 1 large jalapeno pepper, seeds and ribs removed, minced; 2 Tbsps fresh lime juice; 1 small very small sweet onion, cut into 1/4-inch pieces; 1 serrano chile or 1/2 jalapeno pepper, seeds and ribs removed, minced; 1 plum or regular tomato, cut into 1/4-inch pieces; 12 yellow cherry tomatoes, cut into sixths

Mixed Tomato Salsa might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 11 servings with 10 calories, 0g of protein, and 0g of fat each. Head to the store and pick up coarse salt and pepper, jalapeno pepper, cherry tomatoes, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

11servings

coarse salt and freshly ground black pepper, plus more to taste 2Tbsps

chopped fresh cilantro 1large

jalapeno pepper, seeds and ribs removed, minced 2Tbsps

fresh lime juice 1small

very small sweet onion, cut into 1/4-inch pieces 1

serrano chile or 1/2 jalapeno pepper, seeds and ribs removed, minced 1

plum or regular tomato, cut into 1/4-inch pieces 12

yellow cherry tomatoes, cut into sixths

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.