Mixed Rice Pilaf With Dried Cherries, Apricots And Cinnamon

Name: Mixed Rice Pilaf With Dried Cherries, Apricots And Cinnamon
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 355 milliliters brown basmati rice; 1 cinnamon stick; 2 teaspoons curry powder; 118 milliliters dried apricots, cut into pieces; 118 milliliters dried pitted cherries; 1 liters reduced-sodium chicken stock; 1 orange zest strip, 3 inches long and 1/2 inch wide, plus extra for garnish (optional); 237 milliliters chopped sweet onion, such as Vidalia; 2 Tbs unsalted butter; 118 milliliters wild rice

Mixed Rice Pilaf With Dried Cherries, Apricots And Cinnamon might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 423 calories, 13g of protein, and 12g of fat. This recipe serves 6. It is a good option if you're following a gluten free diet. If you have cherries, brown basmati rice, curry powder, and a few other ingredients on hand, you can make it. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert.