Mixed-Pepper Steak with Onions

Name: Mixed-Pepper Steak with Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef loin sirloin steak, cut crosswise into 3- by 1/4- by 1/4-inch strips; 4 bell peppers in assorted colors, cut into 1/4-inch-thick strips; 0 teaspoons black pepper; 1 teaspoon cornstarch; 3 garlic cloves, sliced; 1 large onion, halved lengthwise and cut crosswise into 1/4-inch-thick slices; 4 servings Accompaniment: cooked white rice; 1 teaspoons salt; 1 Tbsp soy sauce; 59 milliliters olive oil or vegetable oil; 79 milliliters cold water

Need a gluten free and dairy free main course? Mixed-Pepper Steak with Onions could be a great recipe to try. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 384 calories, 40g of protein, and 20g of fat. This recipe serves 4. It is perfect for valentin day. Head to the store and pick up vegetable oil, bell peppers in colors, cornstarch, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Stir together soy sauce, cornstarch, and 1/3 cup water in a cup.

Ingredients you will need

Corn Starch

Soy Sauce

Water

Pat steak dry and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Stir-fry half of steak until browned but still pink inside, about 4 minutes.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a bowl with a slotted spoon and repeat with remaining steak, adding 1 tablespoon oil to skillet.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Slotted Spoon

Frying Pan

Bowl

Add remaining tablespoon oil to skillet and stir-fry bell peppers, onion, and garlic, until onion is golden, 6 to 7 minutes. Stir in remaining 2 tablespoons water and cook, covered, 3 minutes. Return steak to skillet, then stir in cornstarch mixture. Bring to a boil and cook, stirring, 2 minutes.

Ingredients you will need

Bell Pepper

Corn Starch

Garlic

Onion

Steak

Water

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Frying Pan

Slotted Spoon

Bowl

Ingredients

Servings:

680grams

beef loin sirloin steak, cut crosswise into 3- by 1/4- by 1/4-inch strips 4

bell peppers in assorted colors, cut into 1/4-inch-thick strips 0teaspoons

black pepper 1teaspoon

cornstarch 3

garlic cloves, sliced 1large

onion, halved lengthwise and cut crosswise into 1/4-inch-thick slices 4servings

Accompaniment: cooked white rice 1teaspoons

salt 1Tbsp

soy sauce 59milliliters

olive oil or vegetable oil 79milliliters

cold water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.