Mixed Olive Tapenade

Name: Mixed Olive Tapenade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 7 grams canned anchovy fillets (about; 1 Tbsp capers, rinsed and drained; 1 Tbsp chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh thyme; 1 garlic clove, chopped; 113 grams cup green olives, pitted (about; 113 grams cup kalamata olives, pitted (about; 1 teaspoon grated lemon rind; 28 grams 10 oil-cured olives, pitted (about

Mixed Olive Tapenade might be just the condiment you are searching for. This recipe serves 16. Watching your figure? This gluten free, dairy free, and primal recipe has 25 calories, 0g of protein, and 2g of fat per serving. A mixture of oil-cured olives, anchovy fillets, olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.