Mixed Nut Vanilla Brittle

For $1.14 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 680 calories, 8g of protein, and 28g of fat per serving. This recipe serves 7. From preparation to the plate, this recipe takes approximately 1 hour and 24 minutes. If you have vanillan extract, corn syrup, lightly nuts, and a few other ingredients on hand, you can make it.