Mixed Mushroom Soup

Name: Mixed Mushroom Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 411 grams can diced tomatoes, drained; 4 servings coarse salt and ground black pepper; 28 grams dried porcini mushrooms; 1 teaspoons fennel seeds; 1 garlic clove, minced; 2 leeks, halved lengthwise, thinly sliced and rinsed; 2 Tbsps olive oil; 1 Tbsp tomato paste; 946 milliliters vegetable broth; 454 grams assorted fresh mushrooms, such as white button, cremini, oyster, and shiitake (stemmed), rinsed and chopped

Mixed Mushroom Soup might be just the soup you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 185 calories, 7g of protein, and 8g of fat each. Not It can be enjoyed any time, but it is especially good for Autumn. A mixture of vegetable broth, canned tomatoes, coarse salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.