Mixed Mushroom Rice

Name: Mixed Mushroom Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings Freshly ground black pepper; 1 sticks butter; 1 liters cooked white rice; 118 milliliters sliced green onions; 1 medium onion, diced; 5 servings Salt; 5 servings Soy sauce, to taste; 710 milliliters chopped mixed mushrooms (white, portobello, shiitake, etc.)

Mixed Mushroom Rice might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 10g of fat, and It is a good option if you're following a gluten free and vegetarian diet. If you have salt, mushrooms, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Saute the mushrooms and onion in butter in a skillet until soft. Stir in rice, soy sauce, salt and pepper, and green onions. Cook until warmed through.

Ingredients you will need

Salt And Pepper