Mixed Herb Salad Dressing

Mixed Herb Salad Dressing
Mixed Herb Salad Dressing is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 5 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 161 calories, 1g of protein, and 17g of fat. If you have canolan oil, onion, dill weed, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes around 5 minutes. If you like this recipe, you might also like recipes such as Mixed Green Salad with Strawberry, Apple and Herb Dressing, Mixed Greens with Fresh Strawberry-Herb Dressing, and Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing.

Instructions

1
In a small bowl, whisk the vinegar, oil, onion and seasoning until blended.
Ingredients you will need
SeasoningSeasoning
VinegarVinegar
OnionOnion
Cooking OilCooking Oil
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BowlBowl
2
Serve with salad greens.
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GreensGreens

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Bien Nacido Estate Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 53 dollars per bottle.
Bien Nacido Estate Chardonnay
Bien Nacido Estate Chardonnay
Inviting aromas of meyer lemon, chamomile and cut straw burst out of the glass. The bright entry yields to a dense and energetic palate that is all straight lines and mouth watering minerality. 
DifficultyEasy
Ready In5 m.
Servings5
Health Score0
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