Mixed Grilled Sausages with Roasted Peppers and Onions

Name: Mixed Grilled Sausages with Roasted Peppers and Onions
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 6 basil leaves, cut into thin strips; 8 servings Freshly ground black pepper, to taste; 12 smalls fresh sausages (such as sweet Italian with fennel, chicken apple, or lamb); 8 servings Garnish: lime wedges; 2 Tbsps olive oil; 1 red bell pepper; 8 servings Sea salt, to taste; 1 Tbsp sherry vinegar; 2 Vidalia onions, sliced into 1/4-inch-thick rounds; 1 yellow bell pepper

Mixed Grilled Sausages with Roasted Peppers and Onions might be a good recipe to expand your main course recipe box. This recipe serves 8. Watching your figure? This gluten free, dairy free, and primal recipe has 650 calories, 25g of protein, and 56g of fat per serving. 1 person found this recipe to be delicious and satisfying. It is perfect for The Fourth Of July. Head to the store and pick up olive oil, sherry vinegar, bell pepper, and a few other things to make it today. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Grill bell peppers, uncovered, over medium-high heat, turning often, 15 to 20 minutes or until charred on all sides.

Ingredients you will need

Bell Pepper

Equipment you will use

Grill

Place in a paper or plastic bag; seal and let stand 5 minutes to loosen skins. Peel peppers, remove and discard seeds; core and chop into large pieces, and place in a bowl. Set aside.

Ingredients you will need

Peppers

Seeds

Equipment you will use

Ziploc Bags

Bowl

Grill onion, uncovered, over medium-high heat for 4 minutes on each side; remove to a platter, and cover loosely with aluminum foil to keep warm. Grill sausages, uncovered, turning occasionally, 20 to 25 minutes or until no longer pink inside.

Ingredients you will need

Sausage