Mixed Greens With Chicken, Goat Cheese And Pecans

Name: Mixed Greens With Chicken, Goat Cheese And Pecans
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters arugula; 8 servings Freshly ground black pepper; 79 milliliters capers; 710 milliliters torn dandelion greens; 4 teaspoons Dijon mustard; 1 teaspoons dried thyme; 227 grams fresh goat cheese; 118 milliliters olive oil, divided; 237 milliliters brined olives, such as niçoise or kalamata; 1 teaspoons dried oregano; 237 milliliters pecans; 1 red onion, sliced lengthwise into very thin strips; 1 prepared rotisserie chicken, warm or at room temperature; 8 servings Salt; 59 milliliters sherry vinegar; 2 liters loosely packed spinach

Mixed Greens With Chicken, Goat Cheese And Pecans

Mixed Greens With Chicken, Goat Cheese And Pecans might be just the main course you are searching for. This recipe serves 8. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains around 38g of protein, 48g of fat, and a total of 601 calories. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up goat cheese, pepper, thyme, and a few other things to make it today. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. From preparation to the plate, this recipe takes approximately 24 minutes.