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Mixed Greens Salad with Freshly Shelled Peas and Edible Flowers
Mixed Greens Salad with Freshly Shelled Peas and Edible Flowers
You can never have too many side dish recipes, so give Mixed Greens Salad with Freshly Shelled Peas and Edible Flowers From preparation to the plate, this recipe takes about 45 minutes.
Ingredients
Servings:
1
baguette, sliced diagonally into 12 pieces
12
servings
coarse salt and freshly ground pepper
3
Tbsps
dijon mustard
12
servings
edible flowers, for serving
473
milliliters
shelled fresh peas
5
Tbsps
fresh lemon juice
237
milliliters
olive oil, plus more for bread
2
teaspoons
minced shallot (from 1 shallot)
1
Tbsp
water
6
liters
mixed lettuces
Difficulty
Medium
Ready In
45 m.
Servings
12
Health Score
8
Dairy Free
Vegan
Vegetarian
Diets
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Salad
Warm Szechuan Shrimp and Spinach Salad
Pineapple Couscous Salad
Fruity Apple Salad
Red, White and Blue Slaw Salad
Apple Camembert Salad
Beet Spinach Salad
Southwestern Summer Salad
Mixed Greens and Citrus Salad
Cherry and Snow Pea Sprout Salad
Curried Ham and Fruit Salad
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