Mixed Greens Salad

Name: Mixed Greens Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 smalls cucumber, sliced; 1 small bunchs escarole or endive, torn; 1 small heads iceberg lettuce, torn; 59 milliliters olive oil; 0 teaspoons pepper; 59 milliliters red wine vinegar; 1 small bunchs romaine, torn; 0 teaspoons salt; 1 small tomato, cut into chunks

Mixed Greens Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 8. This hor d'oeuvre has 73 calories, 1g of protein, and 7g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of tomato, red wine vinegar, romaine, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a large salad bowl, toss greens, tomato and cucumber.

Ingredients you will need

Cucumber

Greens

Tomato

Equipment you will use

Bowl

Combine remaining ingredients in a jar with a tight-fitting lid; shake well.

Ingredients you will need

Shake

Pour over salad and toss.

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

1smalls

cucumber, sliced 1small bunchs

escarole or endive, torn 1small heads

iceberg lettuce, torn 59milliliters

olive oil 0teaspoons

pepper 59milliliters

red wine vinegar 1small bunchs

romaine, torn 0teaspoons

salt 1small

tomato, cut into chunks

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Cycles Gladiator Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.

Cycles Gladiator Chardonnay

The aromatics really jump out of the glass. Papaya, peaches, andpineapple on the nose with just a hint of toasted oak. Nectarines and other stone fruit on the forepalate. Ripe, round flavors of peach juice and pineapple. Soft acidity and a lush texture wrap around the tongue towards the back of the palate.Pairs with rich, creamy flavors such as scallops in an orange beurre blanc. Also chicken alfredo, seafood fettuccine, or any pasta smothered in a cream sauce.