Mixed Greens Salad
Mixed Greens Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 8. This hor d'oeuvre has 73 calories, 1g of protein, and 7g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of tomato, red wine vinegar, romaine, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes.
In a large salad bowl, toss greens, tomato and cucumber.
Combine remaining ingredients in a jar with a tight-fitting lid; shake well.
Pour over salad and toss.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Cycles Gladiator Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.
Cycles Gladiator ChardonnayThe aromatics really jump out of the glass. Papaya, peaches, andpineapple on the nose with just a hint of toasted oak. Nectarines and other stone fruit on the forepalate. Ripe, round flavors of peach juice and pineapple. Soft acidity and a lush texture wrap around the tongue towards the back of the palate.Pairs with rich, creamy flavors such as scallops in an orange beurre blanc. Also chicken alfredo, seafood fettuccine, or any pasta smothered in a cream sauce.