Mixed Greens and Citrus Salad

Name: Mixed Greens and Citrus Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 46 grams sliced almonds; 75 milliliters canola oil; 1 teaspoon Dijon mustard; 1 Dash ground cinnamon; 3 Tbsps honey, divided; 3 Tbsps lemon juice; 1 teaspoons grated lemon peel; 283 grams package mixed salad greens; 1 medium grapefruit or orange, peeled and sectioned; 0 teaspoons salt; 1 pints fresh strawberries, sliced

Mixed Greens and Citrus Salad is a gluten free, dairy free, and lacto ovo vegetarian hor d'oeuvre. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 240 calories, 3g of protein, and 17g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. If you have lemon juice, canolan oil, dijon mustard, and a few other ingredients on hand, you can make it.

Instructions

In a small skillet over medium heat, cook almonds in 2 teaspoons oil until lightly browned, stirring constantly.

Ingredients you will need

Almonds

Cooking Oil

Equipment you will use

Frying Pan

Add 1 tablespoon honey and cinnamon; cook and stir for 1-2 minutes longer or until almonds are glazed and golden brown. Spoon almonds onto a greased foil-lined baking sheet, separating almonds into a single layer as much as possible. Set aside to cool.

Ingredients you will need

Cinnamon

Almonds

Honey

Equipment you will use

Baking Sheet

Aluminum Foil

In a food processor, combine the lemon juice, peel, mustard, salt and remaining honey. Cover and pulse until well blended. While processing, gradually add remaining oil in a steady stream. Process until thickened.

Ingredients you will need

Lemon Juice