Mixed Grain Bread

Name: Mixed Grain Bread
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons (one envelope) instant yeast; 59 milliliters molasses; 2 Tbsps oil; 237 milliliters rolled oats; 2 teaspoons salt; 473 milliliters water; 946 milliliters flour (you can use whole wheat, all-purpose, bread flour, or a combination… experiment!); 237 milliliters add-ins (i.e. seeds, rolled cereals, whole grains (pre-cooked if any bigger than quinoa), Red River, bran, etc… use your imagination!)

This recipe makes 4 servings with 615 calories, 19g of protein, and 12g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. If you have flour, water, oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.