Mixed-fruit Compote

Name: Mixed-fruit Compote
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 Granny Smith or Pippin apple, peeled, cored and finely chopped; 340 grams dried pitted whole apricots; 227 grams dried pitted whole cherries; 1 Bosc or Comice pear, peeled, cored and finely chopped; 340 grams dried pitted whole prunes; 118 milliliters sugar; 355 milliliters water, plus more as needed; 473 milliliters Johannisberg Riesling or Chenin Blanc or kosher wine

Mixed-fruit Compote is a gluten free and vegan sauce. This recipe serves 8. One serving contains 263 calories, 2g of protein, and 0g of fat. Head to the store and pick up prunes, kosher wine, cherries, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 5 minutes.