Mixed Berry Crisp
Mixed Berry Crisp is a vegetarian recipe with 6 servings. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 417 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of all purpose flour, ground cinnamon, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. Only a few people really liked this dessert.
Instructions
Combine berries, 1/4 cup sugar, 1/4 cup flour and lemon juice in large bowl; toss to blend well.
Transfer berry mixture to 9-inch-diameter glass pie dish.
Combine remaining 3/4 cup flour, oats, brown sugar, spices and salt in medium bowl.
Add butter; rub in with fingertips until topping holds together in small moist clumps.
Sprinkle over berry mixture.
Bake crisp until berry mixture bubbles thickly and topping is golden brown, about 1 hour.
Serve warm or at room temperature.