Mixed Berry Crisp

Mixed Berry Crisp
Mixed Berry Crisp is a vegetarian recipe with 6 servings. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 417 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of all purpose flour, ground cinnamon, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. Only a few people really liked this dessert.

Instructions

1
Preheat oven to 375°F.
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OvenOven
2
Combine berries, 1/4 cup sugar, 1/4 cup flour and lemon juice in large bowl; toss to blend well.
Ingredients you will need
Lemon JuiceLemon Juice
BerriesBerries
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
3
Transfer berry mixture to 9-inch-diameter glass pie dish.
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BerriesBerries
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Pie FormPie Form
4
Combine remaining 3/4 cup flour, oats, brown sugar, spices and salt in medium bowl.
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Brown SugarBrown Sugar
SpicesSpices
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
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BowlBowl
5
Add butter; rub in with fingertips until topping holds together in small moist clumps.
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ButterButter
Dry Seasoning RubDry Seasoning Rub
6
Sprinkle over berry mixture.
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BerriesBerries
7
Bake crisp until berry mixture bubbles thickly and topping is golden brown, about 1 hour.
Ingredients you will need
BerriesBerries
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OvenOven
8
Let stand 15 minutes.
9
Serve warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings6
Health Score3
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