Mix 'n Match Mini Cheesecakes

Name: Mix 'n Match Mini Cheesecakes
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 3 eggs; 237 milliliters graham cracker crumbs; 177 milliliters sugar; 3 Tbsps sugar; 1 teaspoon vanilla

Mix 'n Match Mini Cheesecakes

This recipe serves 5. Watching your figure? This vegetarian recipe has 782 calories, 13g of protein, and 58g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 hours and 5 minutes. Head to the store and pick up sugar, philadelphia cream cheese, graham cracker crumbs, and a few other things to make it today.

Instructions

Preheat oven to 300F.

Equipment you will use

Oven

Mix cracker crumbs, 3 Tbsp. sugar and the butter; press scant 1/3 cup crumb mixture onto bottom of each of four mini (4-1/2-inch) springform pans.

Ingredients you will need

Cracker Crumbs

Butter

Sugar

Equipment you will use

Springform Pan

Bake 7 min.

Equipment you will use

Oven

Beat cream cheese, 3/4 cup sugar and the vanilla with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Hand Mixer

Add eggs, one at a time, mixing on low speed after each addition just until blended.

Ingredients you will need

Egg

Pour one-fourth of the batter (about 1 cup) into each of four bowls. If desired, add one of the Stir-In Ideas to each bowl of batter.

Equipment you will use

Bowl

Pour over crusts.

Place pans on baking sheet.

Equipment you will use

Baking Sheet

Bake 40 to 45 min. or until centers are almost set. Run knife or metal spatula around rims of pans to loosen cakes; cool before removing rims. Refrigerate at least 4 hours.

Equipment you will use

Oven

Spatula