Missouri Baby Back Ribs with Apple Slaw

Name: Missouri Baby Back Ribs with Apple Slaw
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 4 kilograms baby back ribs, membranes removed, cut into 4-rib sections; 2 Tbsps minced chives; 2 Tbsps cider vinegar; 59 milliliters finely chopped flat-leaf parsley; 2 larges Granny Smith apples, julienned; 3 Tbsps grapeseed oil; 355 milliliters Ham Hock Stock; 2 Finely grated zest of lemons; 946 milliliters pound Napa cabbage, finely shredded; 10 servings Salt and freshly ground pepper; 1 Tbsp minced tarragon; 1 Tbsp minced thyme

Missouri Baby Back Ribs with Apple Slaw might be just the main course you are searching for. One portion of this dish contains approximately 76g of protein, 52g of fat, and a total of 812 calories. This recipe serves 10. This recipe covers 38% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 4 hours and 30 minutes. Head to the store and pick up baby back ribs, salt and pepper, cider vinegar, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

Preheat the broiler. Peel the membrane from the underside of the ribs and place them, skinned side up, on 2 rimmed baking sheets. Broil the ribs 6 inches from the heat, turning once, until browned on both sides, 8 to 10 minutes per sheet.

Ingredients you will need

Ribs

Equipment you will use

Baking Sheet

Broiler

Preheat the oven to 35

Equipment you will use

Oven

In a small bowl, mix the lemon zest with 2 tablespoons of the parsley and the chives, tarragon and thyme.

Ingredients you will need

Lemon Zest

Tarragon

Parsley

Chives

Thyme

Equipment you will use

Bowl

Brush the ribs with some of the Ham Hock Stock over the ribs and sprinkle with half of the herb mixture. Season the ribs with salt and pepper and bake for about 1 hour, without turning, until very tender; baste the ribs with the stock and sprinkle with the herb mixture several times while baking.

Ingredients you will need

Salt And Pepper