Mississippi Sweet and Sour Barbeque Sauce

Name: Mississippi Sweet and Sour Barbeque Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Southern
Ingredients: 1 pinch Chinese five-spice powder; 118 milliliters apple cider vinegar; 177 milliliters brown sugar; 1 pinch celery salt; 59 milliliters dark corn syrup; 1 teaspoon garlic powder; 0 teaspoons ground allspice; 1 teaspoon ground black pepper; 237 milliliters ketchup; 2 teaspoons lemon juice; 2 teaspoons mustard powder; 1 teaspoon onion powder; 1 teaspoon hot pepper sauce (such as Tabasco®); 2 fluid ounces fluid ounces pineapple juice; 1 teaspoon salt; 156 grams tomato paste; 2 Tbsps water; 1 fluid ounce fluid ounce bourbon whiskey; 2 Tbsps minced white onion; 1 teaspoon Worcestershire sauce

Mississippi Sweet and Sour Barbeque Sauce might be just the sauce you are searching for. This recipe makes 16 servings with 90 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Head to the store and pick up salt, lemon juice, water, and It is a good option if you're following a dairy free diet.

Instructions

Combine ketchup, brown sugar, tomato paste, vinegar, corn syrup, pineapple juice, bourbon whiskey, water, white onion, lemon juice, mustard powder, hot pepper sauce, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, allspice, Chinese five-spice powder, and celery salt together in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer until flavors have blended and sauce is slightly reduced, 1 hour.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Pineapple Juice

Mustard Powder

Garlic Powder

Black Pepper

Onion Powder

Tomato Paste

Brown Sugar

Celery Salt

Lemon Juice

White Onion

Corn Syrup

Allspice

Bourbon

Ketchup

Vinegar

Whiskey

Sauce

Water

Salt

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.