Mississippi Roast ... My Way

Name: Mississippi Roast ... My Way
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 1 large bay leaf; 1 Tbsp bacon drippings or vegetable or canola oil; 1 stalk (rib) of celery, cut into chunks; 1 kilograms boneless beef rump or chuck roast; 237 milliliters Coca Cola Classic; 1 Tbsp cornstarch; 1 teaspoons dried rosemary, crushed; 1 teaspoons dried thyme, crushed; 1 envelope dry ranch dressing mix; 3 cloves garlic, cut into slivers; 1 whole jalapeno (I used pickled); 1 medium size onion, halved and sliced; 4 golden peperoncini peppers; 8 servings Freshly cracked black pepper; 1 Tbsp unsalted butter; 1 envelope dry brown gravy or au jus mix; 118 milliliters Italian mix giardiniera, optional

Mississippi Roast ... My Way

Need a gluten free main course? Mississippi Roast ... My Way could be a super recipe to try. This recipe serves 8. One serving contains 369 calories, 33g of protein, and 23g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up au jus mix, chuck roast, cornstarch, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 8 hours and 10 minutes.

Ingredients

Servings:

1large

bay leaf 1Tbsp

bacon drippings or vegetable or canola oil 1stalk

(rib) of celery, cut into chunks 1kilograms

boneless beef rump or chuck roast 237milliliters

Coca Cola Classic 1Tbsp

cornstarch 1teaspoons

dried rosemary, crushed 1teaspoons

dried thyme, crushed 1envelope

dry ranch dressing mix 3cloves

garlic, cut into slivers 1

whole jalapeno (I used pickled)1medium size

onion, halved and sliced 4

golden peperoncini peppers 8servings

Freshly cracked black pepper 1Tbsp

unsalted butter 1envelope

dry brown gravy or au jus mix 118milliliters

Italian mix giardiniera, optional

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.