Mississippi Mud S'Mores-Fudge Pie

Name: Mississippi Mud S'Mores-Fudge Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Southern
Ingredients: 113 grams semisweet chocolate baking bar, chopped; 118 milliliters butter, melted; 237 milliliters butter; 4 larges eggs; 355 milliliters all-purpose flour; 473 milliliters graham cracker crumbs; 473 milliliters miniature marshmallows; 710 milliliters regular marshmallows, cut in half horizontally; 355 milliliters coarsely chopped pecans, toasted and divided; 1 teaspoons salt; 532 milliliters sugar, divided; 118 milliliters unsweetened cocoa; 1 teaspoon vanilla extract

The recipe Mississippi Mud S'Mores-Fudge Pie could satisfy your Southern craving in about 2 hours. This recipe serves 12. One serving contains 727 calories, 8g of protein, and 40g of fat. Only a few people really liked this dessert. If you have salt, graham cracker crumbs, butter, and a few other ingredients on hand, you can make it.

Instructions

Stir together first 2 ingredients and 1/4 cup sugar; press on bottom and 2 inches up sides of a shiny 9-inch springform pan.

Ingredients you will need

Sugar

Equipment you will use

Springform Pan

Sprinkle 3/4 cup pecans over crust.

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Pecans

Crust

Microwave chopped chocolate and 1 cup butter in a large microwave-safe glass bowl at HIGH 1 minute or until melted and smooth, stirring at 30-second intervals.

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Chocolate

Butter

Equipment you will use

Microwave

Bowl

Whisk flour, next 4 ingredients, and remaining 2 cups sugar into chocolate mixture, whisking until blended.

Ingredients you will need

Chocolate

All Purpose Flour

Sugar

Equipment you will use

Whisk

Pour batter into prepared crust.

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Crust

Bake at 350 for 1 hour to 1 hour and 15 minutes or until a wooden pick inserted in center comes out with a few moist crumbs.

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Oven

Remove from oven, and cool in pan on a wire rack 20 minutes.

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Wire Rack

Oven

Frying Pan

Preheat broiler with oven rack on lowest level from heat.

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Oven

Place pie (in pan) on a jelly-roll pan. Toss together both marshmallows; mound on pie, leaving a 1/2-inch border around edge. Broil 30 seconds to 1 minute or until marshmallows are golden brown.

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Marshmallows

Jelly

Roll

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Frying Pan

Remove from oven, and immediately remove sides of pan. Cool on a wire rack 10 minutes.

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Wire Rack

Oven

Frying Pan

Meanwhile, prepare Chocolate Frosting.

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Chocolate Frosting

Drizzle over marshmallows; sprinkle with remaining 3/4 cup pecans.

Ingredients you will need

Marshmallows

Pecans

Equipment

Ingredients

Servings:

113grams

semisweet chocolate baking bar, chopped 118milliliters

butter, melted 237milliliters

butter 4larges

eggs 355milliliters

all-purpose flour 473milliliters

graham cracker crumbs 473milliliters

miniature marshmallows 710milliliters

regular marshmallows, cut in half horizontally 355milliliters

coarsely chopped pecans, toasted and divided 1teaspoons

salt 532milliliters

sugar, divided 118milliliters

unsweetened cocoa 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.