Mississippi Mud Cake IV

Name: Mississippi Mud Cake IV
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 118 milliliters butter or margarine, softened; 828 milliliters confectioners sugar; 4 eggs; 118 milliliters evaporated milk; 355 milliliters all-purpose flour; 1 liters miniature marshmallows; 0 teaspoons salt; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts; 473 milliliters white sugar

Mississippi Mud Cake IV might be just the dessert you are searching for. One serving contains 492 calories, 6g of protein, and 13g of fat. This recipe serves 15. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of baking powder, vanillan extract, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour. This recipe is typical of Southern cuisine.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium-size mixing bowl, mix the flour, baking powder, 1/3 cup cocoa powder and 1/4 teaspoon salt together and set aside.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Oven

Frying Pan

In a large bowl, cream together 1 cup of butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 2 teaspoons vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Add the flour mixture and mix until combined. Finally, fold in 1 cup chopped nuts.

Ingredients you will need

All Purpose Flour

Nuts

Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the cake comes out clean.

Equipment you will use

Toothpicks

Oven

Remove from oven and spread marshmallows on top. Return to oven for 10 minutes or until marshmallow are melted. Allow to cool before frosting.

Ingredients you will need

Marshmallows

Frosting

Spread

Equipment you will use

Oven

To Make Frosting: In a medium mixing bowl, combine 1/2 cup butter, 1/3 cup cocoa, confectioners sugar, evaporated milk, vanilla and pinch of salt.

Ingredients you will need

Powdered Sugar

Evaporated Milk

Frosting

Vanilla

Butter

Cocoa Powder

Salt

Equipment you will use

Mixing Bowl

Mix until smooth and spread on cake, then sprinkle with 1 cup chopped nuts.

Ingredients you will need

Spread

Nuts

Equipment

Ingredients

Servings:

2teaspoons

baking powder 118milliliters

butter or margarine, softened 828milliliters

confectioners' sugar 4

eggs 118milliliters

evaporated milk 355milliliters

all-purpose flour 1liters

miniature marshmallows 0teaspoons

salt 79milliliters

unsweetened cocoa powder 1teaspoon

vanilla extract 237milliliters

chopped walnuts 473milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.