Mississippi Mud Bars

Name: Mississippi Mud Bars
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Southern
Ingredients: 237 milliliters all purpose flour; 1 teaspoons baking soda; 158 milliliters vegetable or canola oil, divided 1/3 cup at a time; 79 milliliters cocoa; 2 larges eggs; 79 milliliters evaporated milk; 473 milliliters granulated sugar; 710 milliliters miniature marshmallows; 118 milliliters chopped pecans or walnuts; 454 grams box of powdered sugar, sifted; 0 teaspoons salt; 118 milliliters unsalted butter, melted; 1 teaspoon pure vanilla; 118 milliliters boiling water

Mississippi Mud Bars might be just the Southern recipe you are searching for. This recipe serves 12. This side dish has 606 calories, 4g of protein, and 25g of fat per serving. Head to the store and pick up water, eggs, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Ingredients

Servings:

237milliliters

all purpose flour 1teaspoons

baking soda 158milliliters

vegetable or canola oil, divided 1/3 cup at a time 79milliliters

cocoa 2larges

eggs 79milliliters

evaporated milk 473milliliters

granulated sugar 710milliliters

miniature marshmallows 118milliliters

chopped pecans or walnuts 454grams

box of powdered sugar, sifted 0teaspoons

salt 118milliliters

unsalted butter, melted 1teaspoon

pure vanilla 118milliliters

boiling water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.