Mississippi Comeback Sauce

Name: Mississippi Comeback Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Southern
Ingredients: 0 teaspoons Cajun seasoning (like Slap Ya Mama), or to taste; 59 milliliters chili sauce; 1 teaspoons garlic powder; 2 dashes Couple of hot sauce; 1 The juice of a lemon; 59 milliliters ketchup; 237 milliliters mayonnaise; 59 milliliters olive oil; 1 teaspoons onion powder; 0 teaspoons freshly cracked black pepper, or to taste; 1 Tbsp Worcestershire sauce

Mississippi Comeback Sauce is a gluten free and dairy free sauce. One serving contains 361 calories, 1g of protein, and 37g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up cajun seasoning, worcestershire sauce, mayonnaise, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

0teaspoons

Cajun seasoning (like Slap Ya Mama), or to taste 59milliliters

chili sauce 1teaspoons

garlic powder 2dashes

Couple of hot sauce 1

The juice of a lemon 59milliliters

ketchup 237milliliters

mayonnaise 59milliliters

olive oil 1teaspoons

onion powder 0teaspoons

freshly cracked black pepper, or to taste 1Tbsp

Worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.