Mississippi Caviar

Name: Mississippi Caviar
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 1 avocado, cut into 1/2-inch chunks; 425 grams black beans, rinsed and drained; 283 grams diced tomatoes and green chilies, drained; 3 Tbsps pickled jalapeno pepper rings, finely minced; 6 servings hot pepper sauce to taste; 1 small red onion, chopped; 1 roma (plum) tomato, chopped - or more to taste; 118 milliliters Italian-style salad dressing, or more to taste; 6 servings salt and black pepper to taste; 432 grams whole kernel corn, drained

Mississippi Caviar might be a good recipe to expand your side dish recipe box. This recipe serves 6. One portion of this dish contains around 8g of protein, 10g of fat, and a total of 246 calories. Head to the store and pick up pickled jalapeno pepper rings, salt and pepper, canned tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. It is a very reasonably priced recipe for fans of Southern food. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a large bowl, lightly stir together the corn, black beans, canned tomatoes with chilies, avocado, roma tomato, onion, jalapenos, and salad dressing until well combined.

Ingredients you will need

Canned Tomatoes

Salad Dressing

Black Beans

Roma Tomato

Jalapeno Pepper

Avocado

Chili Pepper

Onion

Corn

Equipment you will use

Bowl

Sprinkle with salt, pepper, and hot pepper sauce to taste. Refrigerate until serving.

Ingredients you will need

Hot Sauce

Pepper

Salt

Equipment

Bowl

Ingredients

Servings:

avocado, cut into 1/2-inch chunks 425grams

black beans, rinsed and drained 283grams

diced tomatoes and green chilies, drained 3Tbsps

pickled jalapeno pepper rings, finely minced 6servings

hot pepper sauce to taste 1small

red onion, chopped 1

roma (plum) tomato, chopped - or more to taste 118milliliters

Italian-style salad dressing, or more to taste 6servings

salt and black pepper to taste 432grams

whole kernel corn, drained

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.