Name: Miso Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp arrowroot; 473 milliliters broccoli florets (cut into 1/2 inch pieces); 1 medium carrot (peeled and sliced thing-i julienned mine); 1 Tbsp fresh ginger (minced); 3 garlic cloves (pressed); 237 milliliters green cabbage (i used savoy and cut it thin); 1 teaspoon honey; 2 Tbsps light miso; 1 medium onion (cut in half and sliced thin); 2 Tbsps rice wine vinegar; 6 servings salt and pepper; 1 Tbsp dried hijiki seaweed (soak in 3/4 cup hot water-save the water!) or 1 tablespoon arame seaweed (soak in 3/4 cup hot water-save the water!); 1 teaspoon sesame seed (roasted); 2 Tbsps tamari (or soy sauce); 113 grams tofu (i used the firm light kind-cut into 1/2 inch cubes); 237 milliliters water

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Miso Stir-Fry

You can never have too many side dish recipes, so give Miso Stir-Fry Head to the store and pick up ginger, tamari, carrot, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.