Miso Soup With Tofu And Kale

Name: Miso Soup With Tofu And Kale
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 teaspoons grated fresh ginger; 1 garlic clove, thinly sliced; 85 grams kale, trimmed and shredded; 2 teaspoons low-sodium soy sauce; 3 Tbsps light-colored miso; 2 scallions, white and light-green parts only, thinly sliced; 170 grams firm tofu, drained, cut into 1/2-inch cubes; 1 liters water or unsalted vegetable broth

The recipe Miso Soup With Tofu And Kale is ready in about 19 minutes and is definitely a great gluten free and vegan option for lovers of Japanese food. For $1.76 per serving, you get a soup that serves 4. One portion of this dish contains about 6g of protein, 2g of fat, and a total of 82 calories. It will be a hit at your Autumn event. If you have light-colored miso, soy sauce, kale, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2teaspoons

grated fresh ginger 1

garlic clove, thinly sliced 85grams

kale, trimmed and shredded 2teaspoons

low-sodium soy sauce 3Tbsps

light-colored miso 2

scallions, white and light-green parts only, thinly sliced 170grams

firm tofu, drained, cut into 1/2-inch cubes 1liters

water or unsalted vegetable broth

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.