Miso Soup With Spinach And Bean Sprouts

Name: Miso Soup With Spinach And Bean Sprouts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 teaspoon Minced Garlic; 3 Tbsps Miso, unpasteurized, any color; 237 milliliters mung bean Sprouts; 2 Tbsps Extra-Virgin Olive Oil; 2 Tbsps Diced Scallion; 473 milliliters Washed, Coarsely Chopped Spinach; 710 milliliters Water

Miso Soup With Spinach And Bean Sprouts might be just the soup you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 101 calories, 3g of protein, and 8g of fat per serving. A mixture of olive oil, spinach, scallion, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Autumn event. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes around 15 minutes.