Miso Soup With Rice & Poached Egg
Miso Soup With Rice & Poached Egg
Miso Soup With Rice & Poached Egg might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 8. One serving contains 309 calories, 22g of protein, and 17g of fat. A mixture of egg, chili garlic sauce, miso soup, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn. Plenty of people really liked this Japanese dish. From preparation to the plate, this recipe takes approximately 17 minutes.
Ingredients
177milliliters
bonito flakes8servings
Chili garlic sauce237milliliters
cooked white rice (see how to how to cook brown rice )8servings
Dashi1large
egg1square![3-inch square kombu (sea kelp)]()
3-inch square kombu (sea kelp)8servings![Miso Soup]()
Miso Soup118milliliters![miso paste]()
miso paste1small bunch![scallions, green tops sliced thin]()
scallions, green tops sliced thin8servings![Sesame oil]()
Sesame oil340grams![block silken tofu, cut into 1/4-inch cubes]()
block silken tofu, cut into 1/4-inch cubes8servings![soy sauce]()
soy sauce2liters![water]()
water
bonito flakes8servingsChili garlic sauce237milliliterscooked white rice (see how to how to cook brown rice )8servingsDashi1largeegg1square
3-inch square kombu (sea kelp)8servings
Miso Soup118millilitersmiso paste1small bunch
scallions, green tops sliced thin8servings
Sesame oil340grams
block silken tofu, cut into 1/4-inch cubes8servings
soy sauce2liters
waterDifficultyEasy
Ready In17 m.
Servings8
Health Score3
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