Miso Orange Glaze Cod With Shiitake Pea Brown Rice

Name: Miso Orange Glaze Cod With Shiitake Pea Brown Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 355 milliliters brown rice; 4 cod fillets, skinned & bones taken out; 59 milliliters finely chopped flat leaf parsley leaves; 118 milliliters fresh or frozen peas; 3 stalks green onion, finely sliced; 1 Tbsp fresh ground ginger; 3 servings fresh ground pepper; 1 juice an orange; 59 milliliters light brown sugar; 59 milliliters light miso paste; 3 x stripes of rind off 1 orange; 59 milliliters Japanese rice wine vinegar; 3 servings sea salt; 2 x shallots, finely diced; 6 x shiitake mushrooms, stems removed & sliced; 710 milliliters vegetable broth

You can never have too many main course recipes, so give Miso Orange Glaze Cod With Shiitake Pea Brown Rice a try. One serving contains 545 calories, 13g of protein, and 4g of fat. This gluten free, dairy free, and pescatarian recipe serves 3. From preparation to the plate, this recipe takes approximately 45 minutes. If you have ground ginger, shiitake mushrooms, miso paste, and a few other ingredients on hand, you can make it. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Ingredients

Servings:

355milliliters

brown rice 4

cod fillets, skinned & bones taken out 59milliliters

finely chopped flat leaf parsley leaves 118milliliters

fresh or frozen peas 3stalks

green onion, finely sliced 1Tbsp

fresh ground ginger 3servings

fresh ground pepper 1

juice an orange 59milliliters

light brown sugar 59milliliters

light miso paste 3

x stripes of rind off 1 orange 59milliliters

Japanese rice wine vinegar 3servings

sea salt 2

x shallots, finely diced 6

x shiitake mushrooms, stems removed & sliced 710milliliters

vegetable broth

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.