Miso Marinated Grilled Salmon

Name: Miso Marinated Grilled Salmon
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 38
Cuisine: Global
Ingredients: 1 Tbsp minced fresh ginger; 2 Tbsps minced green onions; 60 milliliters 1/4 cup mirin (rice wine); 907 grams ) salmon fillets; 38 servings Salt and freshly ground pepper; 2 teaspoons toasted sesame oil; 2 Tbsps soy sauce; 2 Tbsps unseasoned rice vinegar; 60 milliliters 1/4 cup white miso (shiromiso, fermented soybean paste); 38 servings yuzu juice, for drizzling (optional or substitute orange juice)

Miso Marinated Grilled Salmon is a gluten free, dairy free, and pescatarian recipe with 38 servings. One portion of this dish contains roughly 5g of protein, 2g of fat, and a total of 42 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up miso, sesame oil, mirin, and a few other things to make it today. From preparation to the plate, this recipe takes about 6 minutes.

Instructions

Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl.

Ingredients you will need

Green Onions

Sesame Oil

Soy Sauce

Vinegar

Ginger

Mirin

Miso

Equipment you will use

Whisk

Bowl

Heat grill pan to medium-high.

Equipment you will use

Grill Pan

Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, until it is golden brown, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness.

Ingredients you will need

Salt And Pepper

Marinade

Salmon

Fish

Equipment you will use

Grill

Drizzle with a little yuzu or orange juice and serve.

Ingredients you will need

Orange Juice

Yuzu

Equipment

Ingredients

Servings:

1Tbsp

minced fresh ginger 2Tbsps

minced green onions 60milliliters

1/4 cup mirin (rice wine)907grams

) salmon fillets 38servings

Salt and freshly ground pepper 2teaspoons

toasted sesame oil 2Tbsps

soy sauce 2Tbsps

unseasoned rice vinegar 60milliliters

1/4 cup white miso (shiromiso, fermented soybean paste)38servings

yuzu juice, for drizzling (optional or substitute orange juice)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.