Miso Harissa Delicata Squash

Name: Miso Harissa Delicata Squash
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 340 grams delicata Squash; 59 milliliters Extra Virgin Olive Oil; 227 grams fingerling potatoes, washed and dried; 1 Tbsp Harissa paste; 43 grams kale, de-stemmed and finely chopped; 3 Tbsps freshly squeezed Lemon Juice; 43 grams Marcona Almonds toasted pepitas, or other toasted nuts; 4 x Radishes, very thinly sliced; 59 milliliters white miso

You can never have too many main course recipes, so give Miso Harissa Delicata Squash a try. This recipe serves 1. One serving contains 1191 calories, 31g of protein, and 80g of fat. This recipe covers 55% of your daily requirements of vitamins and minerals. If you have harissa paste, lemon juice, kale, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 40 minutes.