Miso Glazed Salmon

Name: Miso Glazed Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps red miso or 3 Tbsp white miso; 2 Tbsps sake; 2 Tbsps sugar (less or more to taste); 2 teaspoons soy sauce; 680 grams skinless salmon fillets

If you have approximately 45 minutes to spend in the kitchen, Miso Glazed Salmon might be It works well as a pretty expensive main course. If you have salmon fillets, soy sauce, sugar, and a few other ingredients on hand, you can make it. Miso- Glazed Salmon, Miso Glazed Salmon, and Miso Glazed Salmon are very similar to this recipe.

Instructions

Mix the miso, sake, soy sauce, and sugar in a small bowl. Adjust proportions to taste.

Ingredients you will need

Soy Sauce

Sugar

Miso

Sake

Equipment you will use

Bowl

Marinate the salmon:

Ingredients you will need

Salmon

Pour half of the mixture into a container large enough to fit the salmon fillets, then pour the rest over the top of the fish. Make sure the fish is coated with the miso sauce.

Ingredients you will need

Salmon Fillets

Sauce

Fish

Miso

Cover the container and marinate for at least 30 minutes, and up to overnight.

Broil the salmon: Line a broiling pan with aluminum foil.

Ingredients you will need

Salmon

Equipment you will use

Aluminum Foil

Frying Pan

Brush a little vegetable oil over the foil and lay the salmon fillets on top. Make sure there is an even, thin coating of marinade on top of the fish.

Ingredients you will need

Salmon Fillets

Vegetable Oil

Marinade

Fish

Equipment you will use

Aluminum Foil

Place the fillets no closer than about 6 inches from the broiler element in your oven. Broil for 6-10 minutes, depending on how thick the fillets are and how hot your broiler is.

Equipment you will use

Oven

Keep an eye on the salmon. The marinade has sugar in it that can easily cause the glaze to burn. If it starts charring and the cooking isn't yet finished, place the fish on a lower rack in the oven.

Ingredients you will need

Marinade

Salmon

Glaze

Sugar

Fish

Equipment you will use

Oven

Serve with rice and stir-fried vegetables.

Ingredients you will need

Vegetable

Rice

Equipment

Ingredients

Servings:

2Tbsps

red miso or 3 Tbsp white miso 2Tbsps

sake 2Tbsps

sugar (less or more to taste)2teaspoons

soy sauce 680grams

skinless salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.