Miso Glazed Black Cod

Name: Miso Glazed Black Cod
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 inches In an -square glass baking dish, whisk together miso, sake, mirin, brown sugar, water and rice vinegar. Add filets and turn to coat. Let sit at room temperature for 30 minutes; 3 Tbsps brown sugar; 3 Tbsps brown sugar; 4 servings Miso Glazed Black Cod; 4 servings Black Cod is a flaky, buttery white fish that is actualy not a cod at all. Its real name is Sablefish, but is also know as Butterfish; 680 grams black cod/sablefish (or halibut); 680 grams black cod/sablefish (or halibut); 3 Tbsps mirin; 3 Tbsps mirin; 1 Tbsp rice vinegar; 1 Tbsp rice vinegar; 59 milliliters dry sake; 2 Tbsps water; 118 milliliters white miso; 1 can White miso, sake, and mirin (a rice wine) all be found at Whole Foods, Asian markets, and specialty grocery stores; 425 sheets Switch oven setting to bake, at 425 F. Place baking sheet in lower third of oven and bake for 8 to 10 more minutes, or until fish flakes easily. (Flakes will be large sections.)

Miso Glazed Black Cod might be just the main course you are searching for. One serving contains 844 calories, 130g of protein, and 9g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of mirin, brown sugar, sake, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Preheat oven to 425 F. Line a heavy-duty baking sheet with foil. Lightly oil the foil and place the filets in the center. Turn oven setting to broil and cook about 4 inches from the heat source, until glaze is bubbly and browned in spots, about 6 minutes.Switch oven setting to bake, at 425 F.

Ingredients you will need

Glaze

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Aluminum Foil

Place baking sheet in lower third of oven and bake for 8 to 10 more minutes, or until fish flakes easily. (Flakes will be large sections.)Meanwhile, boil the remaining marinade in a saucepan for several minutes.

Ingredients you will need

Marinade

Fish

Equipment you will use

Baking Sheet

Oven

Sauce Pan

Serve immediately, with a few drops of the boiled marinade on the side, if desired. Makes 4 servings.recipe adapted from the dallasnews.com

Ingredients you will need

Marinade

Equipment

Ingredients

Servings:

8inches

In an -square glass baking dish, whisk together miso, sake, mirin, brown sugar, water and rice vinegar. Add filets and turn to coat. Let sit at room temperature for 30 minutes 3Tbsps

brown sugar 3Tbsps

brown sugar 4servings

Miso Glazed Black Cod 4servings

Black Cod is a flaky, buttery white fish that is actualy not a cod at all. It's real name is Sablefish, but is also know as Butterfish 680grams

black cod/sablefish (or halibut)680grams

black cod/sablefish (or halibut)3Tbsps

mirin 3Tbsps

mirin 1Tbsp

rice vinegar 1Tbsp

rice vinegar 59milliliters

dry sake 2Tbsps

water 118milliliters

white miso 1can

White miso, sake, and mirin (a rice wine) all be found at Whole Foods, Asian markets, and specialty grocery stores 425sheets

Switch oven setting to bake, at 425 F. Place baking sheet in lower third of oven and bake for 8 to 10 more minutes, or until fish flakes easily. (Flakes will be large sections.)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.