Miso Glazed Black Cod

Name: Miso Glazed Black Cod
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams brocolli rabe chopped up; 454 grams Brocolli rabe chopped up; 454 grams black cod fillet cut into 4 pieces; 454 grams Black cod fillet cut into 4 pieces; 1 large clove Garlic grated; 3 cloves Garlic minced; 1 Knob ginger grated; 1 Tb mirin; 1 TbsW hite miso; 2 servings oneTo serve, put down a bed of broccoli rabe and top with miso glazed black cod fillet, with the skin side up; 1 Tb sake; 1 Tb sugar; 1 Tb white miso

Miso Glazed Black Cod might be just the main course you are searching for. This pescatarian recipe serves 2. One serving contains 779 calories, 102g of protein, and 8g of fat. Head to the store and pick up hite miso, miso, sugar, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Ingredients

Servings:

454grams

brocolli rabe chopped up 454grams

Brocolli rabe chopped up 454grams

black cod fillet cut into 4 pieces 454grams

Black cod fillet cut into 4 pieces 1large clove

Garlic grated 3cloves

Garlic minced 1

Knob ginger grated 1Tb

mirin 1TbsW

hite miso 2servings

oneTo serve, put down a bed of broccoli rabe and top with miso glazed black cod fillet, with the skin side up 1Tb

sake 1Tb

sugar 1Tb

white miso

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.