Miracle Soup

Name: Miracle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 227 grams bamboo shoots, drained; 170 grams mushrooms, drained; 118 milliliters cornstarch; 1 teaspoon crushed red pepper; 2 kilograms packages fat-free chicken broth; 59 milliliters chopped fresh cilantro; 59 milliliters chopped fresh ginger root; 283 grams package frozen chopped spinach, thawed and drained; 59 milliliters chopped garlic; 1 Tbsp olive oil; 59 milliliters rice wine vinegar; 907 grams packages frozen mixed stir-fry vegetables; 454 grams frozen, peeled and deveined shrimp; 118 milliliters soy sauce

Miracle Soup is a gluten free and dairy free recipe with 20 servings. One portion of this dish contains about 8g of protein, 2g of fat, and a total of 90 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as an affordable soup. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up garlic, cilantro, olive oil, and a few other things to make it today.

Instructions

In a large pot, heat oil over medium heat. Stir in ginger and garlic and cook 3 minutes, until tender. Stir together 1 cup broth with cornstarch.

Ingredients you will need

Corn Starch

Garlic

Ginger

Broth

Cooking Oil

Equipment you will use

Pot

Pour cornstarch mixture into pot with mushrooms, bamboo, soy, vinegar, fructose, crushed red pepper and remaining broth. Bring to a boil and cook until thickened.

Ingredients you will need

Red Pepper Flakes

Corn Starch

Mushrooms

Fructose

Vinegar

Broth

Equipment you will use

Pot

Stir in frozen mixed vegetables, frozen shrimp and cilantro. Simmer until shrimp is opaque, about 10 minutes. Stir in spinach until just wilted, 2 minutes.

Ingredients you will need

Mixed Vegetables