Minute Minestrone

Name: Minute Minestrone
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters cooked cubed beef, chicken or turkey; 425 grams can corn, drained; 425 grams can kidney beans, rinsed and drained; 227 grams can tomato sauce; 237 milliliters sliced celery; 473 milliliters cooked elbow macaroni; 237 milliliters chopped onion; 0 teaspoons pepper; 237 milliliters cooked leftover vegetables; 1 teaspoons salt; 48 grams package vegetable soup mix; 946 milliliters water

The recipe Minute Minestrone can be made in around 25 minutes. This hor d'oeuvre has 210 calories, 11g of protein, and 9g of fat per serving. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of beef, corn, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. This recipe is typical of Mediterranean cuisine. If you like this recipe, you might also like recipes such as 30-Minute Minestrone, 30-Minute Minestrone, and 30-Minute Minestrone.

Instructions

In a large saucepan, combine water and soup mix; bring to a boil over medium heat.

Ingredients you will need

Soup Mix

Water

Equipment you will use

Sauce Pan

Add beans, corn, tomato sauce, meat, vegetables, celery, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Ingredients you will need

Salt And Pepper

Tomato Sauce

Vegetable

Celery

Beans

Onion

Corn

Meat

Add macaroni; heat through.

Ingredients you will need

Macaroni

Equipment

Sauce Pan

Ingredients

Servings:

473milliliters

cooked cubed beef, chicken or turkey 425grams

can corn, drained 425grams

can kidney beans, rinsed and drained 227grams

can tomato sauce 237milliliters

sliced celery 473milliliters

cooked elbow macaroni 237milliliters

chopped onion 0teaspoons

pepper 237milliliters

cooked leftover vegetables 1teaspoons

salt 48grams

package vegetable soup mix 946milliliters

water

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are great choices for Minestrone. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.

Castello di Monsanto Il Poggio Chianti Classico Riserva

Color:Bright garnet red. Bouquet: Complex and developed with ripe fruit aromas. Palate: Intense and rich with great weight and extract, sweetness of ripe fruit linger in long finish. Recommended with: Duck, game birds, and red meat dishes. An excellent match with a fine cheese course.