Minty Green Olive-Celery Salsa

Name: Minty Green Olive-Celery Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbsps capers, chopped; 237 milliliters finely diced celery (3 ribs); 2 garlic, smashed and peeled; 142 grams cup finely chopped pitted green olives; 2 Tbsps chopped mint; 2 Tbsps extra-virgin olive oil; 8 servings Freshly ground pepper

Minty Green Olive-Celery Salsan is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe serves 8. One serving contains 61 calories, 0g of protein, and 6g of fat. Head to the store and pick up olives, celery, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a small skillet, heat the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and cook over moderate heat until golden, about 2 minutes.

Ingredients you will need

Garlic

Let the oil cool, then discard the garlic.

Ingredients you will need

Garlic

Cooking Oil

Transfer the oil to a bowl and add the celery, olives, capers and mint. Toss the salsa, season with pepper and serve.

Ingredients you will need

Capers

Celery

Olives

Pepper

Salsa

Mint

Cooking Oil

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

capers, chopped 237milliliters

finely diced celery (3 ribs)2

garlic, smashed and peeled 142grams

cup finely chopped pitted green olives 2Tbsps

chopped mint 2Tbsps

extra-virgin olive oil 8servings

Freshly ground pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.